We take care of gluten-free production.
Gluten-Free Sofra was established to produce Gluten-Free Flour and Gluten-Free Food in a closed area of 2.200 m2 as a result of long-term R&D studies. With a large team of doctors, food engineers, agricultural engineers, biologists and chemists, we produce more QUALITY, more DELICIOUS and HEALTHIER gluten-free food for individuals who eat gluten-free and care about gluten-free nutrition. We carefully process the gluten-free grains we grow ourselves with the latest technological devices. We transform the grains we process into gluten-free flour mixtures under hygienic conditions. At the same time, we produce delicious breads for you in our gluten-free ovens and offer them to your liking.
Our Mission
Sofra Gluten-Free is a company that respects people, nature and the law by producing high quality, reliable and nutritious foods by continuously improving itself in gluten-free products for both individuals who want to eat healthy and celiac patients; from the field to the shelf.
Our Vision
Our Vision We aim to become the most preferred "gluten-free" brand by constantly producing new values for our consumers and employees with total quality awareness, to become the most preferred "gluten-free" brand by consumers, to increase the awareness of Sofra Gluten-Free brand in the sales channels and to ensure that it is preferred, to bring our consumers together with high quality, innovative, healthy products.
